Pimento Cheese Dip & Sourdough Focaccia | Sequoia Grove Winery
Indulge in Chef Spencer Conaty’s creamy pimento dip paired with homemade sourdough focaccia from Sequoia Grove Winery. Perfect for any gathering or special occasion!
Ingredients
- 500g of Flour
- 360g of lukewarm water
- 10g of salt
- 2g of yeast
- 1tsp of starter (optional for flavor)
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