Salmon with Mussel Sauce
Elevate your seafood dining experience with our Salmon with Mussel Sauce. This exquisite dish combines tender salmon fillets with a flavorful mussel sauce, crea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at munchploits.com.
Cooking tools:
- Pot
- Skillet
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Tongs
- Plate
- Lemon zencher
- Microplane
- Citrus press
- Stove
- Serving platter
Ingredients
- 4 salmon fillets (about 6 oz. each)
- 1-2 tbsp olive oil or butter
- lemon wedges, for serving
- Salt
- Pepper
- 2 lb fresh mussels
- 2 cloves garlic, minced
- 1 small onion or shallot, finely chopped
- 1/4 cup white wine (or chicken/vegetable broth)
- 1/4 cup fresh parsley, chopped
- 1 cup (14 oz) diced tomatoes or 2 medium fresh tomatoes, diced
- 1 tbsp olive oil
- 1/2 tsp red pepper flakes (optional)
- Lemon zest and juice of half a lemon
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