Turnip Curry (Shalgam)

Name: Turnip Curry (Shalgam)
Ingredients: 2 turnips; 2 tbsp vegetable oil; 1 red onions; 3 sprigs of cilantro; 150 g plain, dairy free yogurt It must be plain, no vanilla or fruity flavors.; 1 ½ tsp ground coriander; 2 tsp black sesame seed (poppy seed gives a different taste, but is also very good here); ½ tsp ground cumin; ½ tsp turmeric; ½ tsp chili powder; 1 inch minced ginger root; 1 pinch salt; water as needed

casualvegancooking.com

The sliced turnips in this dish have a very delicate mouthfeel. The flavor profile is warm and nutty, great for autumn and winter.

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Ingredients

2 turnips
2 tbsp vegetable oil
1 red onions
3 sprigs of cilantro
150 g plain, dairy free yogurt It must be plain, no vanilla or fruity flavors.
1 ½ tsp ground coriander
2 tsp black sesame seed (poppy seed gives a different taste, but is also very good here)
½ tsp ground cumin
½ tsp turmeric
½ tsp chili powder
1 inch minced ginger root
1 pinch salt
water as needed