Lamb Curry with Turnips Recipe
This lamb curry has a nice aroma & red color thanks to red chili powder. Since turnips don't have much flavor, the spices in a sauce boost their taste.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
- Kitchen towel
Ingredients
- 2 Ib 4 oz (1 kg) lamb, with bones
- ½ cup yogurt
- 4 tbsp ginger-garlic paste
- 2 tsp Kashmiri red chili powder
- 1 tsp paprica
- salt to taste
- 1 big onion, finely chopped
- 4 green cardamoms
- 2 black cardamoms
- 2 bay leaves
- 3 fresh green chilies
- 2 tomatoes, puréd
- 5 tbsp vegetable oil
- 3 cups water
- 3 turnips
- 1 tsp coriander powder
- 1 tsp cumin powder
- 2 tbsp chopped fresh cilantro leaves to decorate
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