Pot Pie 101 | The Gourmandise School

Pot Pie 101 | The Gourmandise School

thegourmandiseschool.com

Learn how to make classier pot pies with leftovers using our Master Pie Crust recipe. Perfect for veggie and meat combos. Try butternut squash & turkey or celery root & chard!

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Ingredients

  • 3 Tbsp Butter
  • 2 small Carrots
  • 2 large Potatoes (or 4 small )
  • 1 stalk Celery
  • 1 cup Fresh peas (or frozen )
  • 1 Shallot
  • 2-3 sprigs Thyme
  • 1 Lemon
  • 1 bunch Parsley
  • 1 cup Vegetable or chicken broth

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