Pot Pie 101 | The Gourmandise School
Learn how to make classier pot pies with leftovers using our Master Pie Crust recipe. Perfect for veggie and meat combos. Try butternut squash & turkey or celery root & chard!
Ingredients
- 3 Tbsp Butter
- 2 small Carrots
- 2 large Potatoes (or 4 small )
- 1 stalk Celery
- 1 cup Fresh peas (or frozen )
- 1 Shallot
- 2-3 sprigs Thyme
- 1 Lemon
- 1 bunch Parsley
- 1 cup Vegetable or chicken broth
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