Instant recipe for keera/green cucumber pickle
Wash the cucumber and peel the skin off (if the skin is too thick), chop the keera in to big chunks, grind the mustard seeds, fenugreek seeds seperately as a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- * Keera/Cucumber green-Medium size 2
- * Mustered seeds- 4 teaspoons
- * Red chilli powder 4 teaspoons
- * Fenugreek seeds 1 teaspoon
- * Salt to taste
- * Lemon-1 medium size(optional)
- * Oil
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