Spicy kumquat pickle recipe
Wash the kumquats well and cut them into halves or quarters . Heat a pan with the sesame oil. Add the mustard seeds and let it splutter. - Recipe Main Dish :...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- Kumquats, around 15.
- Sesame oil, ¼ cup.
- Mustard seeds, ¼ teaspoon,
- Red chilies, 2.
- Curry leaves, a few.
- Chili powder, ½ teaspoon to 1 teaspoon depending upon preferred heat level.
- Asafetida, a pinch.
- Salt, ½ teaspoon.
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