Fava bean risotto & arancini, spring onions & morel mushrooms by Refettorio San Francisco | Fine Din
This risotto recipe combines arborio rice with late-spring fava beans, taking advantage of the fact that the beans get larger and starchier over time, which gives them a deeper, creamier flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- Fava beans
- Spring onion
- Olive oil
- Morel mushrooms
- Arborio rice
- Sherry vinegar
- Parmesan cheese
- Bay leaf
- Crème fraîche
- Mint
- Fine salt
- Black pepper
- Eggs
- Cornstarch
- Panko breadcrumbs
- Canola oil
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