Risotto with mussels, fava beans, and pecorino - Italian recipes by GialloZafferano
The risotto with mussels, fava beans, and pecorino is a creamy first course that enriches a classic spring pairing with seafood! Discover the recipe.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Risotto with mussels
- fava beans
- and pecorino
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Ingredients
- Carnaroli rice 1 ½ cup
- White wine 2 oz
- Pecorino Romano PDO cheese 1.8 oz
- Parmigiano Reggiano PDO cheese 1.8 oz
- Butter 1 ½ tbsp
- Mussels (to clean) 2.2 lbs
- Parsley stems to taste
- Garlic 1 clove
- Extra virgin olive oil to taste
- Fava beans (already shelled) 2 cups
- Lemon juice 2 tbsp
- Lemon peel to taste
- Mint to taste
- Fine salt to taste
- Black pepper to taste
- Extra virgin olive oil ½ tsp
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