Potato, lentil & dill Salad
This potato salad with the addition of lentils and plenty of fresh herbs is nourishing, satisfying and packable – perfect for summer picnics and on-the-go lunches.
Ingredients
- 400g Salad potato
- 300g courgette
- 120g cooked puy lentils
- 10g dill
- 1 lemon
- 1 Shallot
- 1tbsp Dijon mustard
- 4tbsp extra virgin olive oil
- salt & pepper
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