Potato Salad

Ingredients

• 4 medium potatoes, chopped
• 12 celery sticks, thinly sliced, including leaves
• 3 green onions, chopped
• 1/4 c (22 g) or 1/2 bunch fresh parsley, chopped
• 3 tbsp (45 mL) seasoned rice vinegar
• 1/4 c (60 mL) low-fat vegan mayonnaise
• 1 1/2 tbsp (22.5 mL) stone-ground mustard
• 1/2 tsp (2.5 mL) iodized salt
• 1/8 tsp (0.6 mL) ground black pepper