Ada Payasam - Desi Village Foods
Ingredients Instructions - In a pan and add 2 teaspoons of ghee and fry raisins, cashew nuts and coconut pieces separately and keep it aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shrutisfoods.com.
Ingredients
- 250 gm – Rice Palada
- 200 gm – Shrutis Jaggery
- 1cup – Coconut milk (undiluted)
- 2 cups – Coconut milk (diluted)
- 5 teaspoons – Ghee
- 10 Cashew Nuts
- 10 – Raisins
- 1 teaspoon – Coconut pieces
- ¼ teaspoon – Cardamom powder
- ¼ tea spoon – Dry ginger powder
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