Ada Pradhaman Payasam Recipe – Authentic Kerala
Enjoy the authentic taste of Ada Pradhaman Payasam with jaggery, coconut milk, and nuts—perfect for evening snacking. Try this Kerala recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at authentickerala.in.
Ingredients
- Rice Ada (100 g)
- Jaggery Powder 1 Cups
- Coconut 2nd milk 1.5 Cups(370 ml)
- Coconut 1st milk 1 Cups(250 ml)
- Dry Ginger Cardamom Powder 1 teaspoon
- Cumin (Jeera) Powder Half teaspoon
- Ghee 3 teaspoon
- Sliced Coconut Pieces 40 g
- Cashew Nuts (Kaju) 20 g
- Raisin(kishmish) 30 g
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