Apple Hand Pies | The Fancy Pants Kitchen

Ingredients

• 4 cups (470g) all-purpose flour
• pinch of salt
• 1 & 1/2 cups (125g) sharp cheese such as sharp cheddar or aged havarti, finely grated
• 1 & 1/4 cups cold unsalted butter, cut into cubes
• 1 cup cold water
• 1 cup ice
• 1/4 cup apple cider vinegar
• 2 tbsp unsalted butter
• 3 cups (approx 3 medium apples) peeled and diced apple (weight is of diced apple, not whole fruit)
• 1/2 tsp vanilla extract
• 1/4 plus 2 tbsp light or dark brown sugar
• 1/2 tsp ground cinnamon
• 2 tbsp granulated sugar
• 2 & 1/2 tbsp all-purpose flour
• Egg wash: 1 egg whisked with about 1 tbsp of water
• Raw / Demerara sugar for sprinkling (optional)