Fluffy ricotta pancakes - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Food processor
- Mixing bowl
- Whisk
- Egg separator
- Measuring spoon
- Skillet
- Pastry brush
- Spatula
- Fine-mesh sieve
- Plate
Ingredients
- 440 g ricotta
- 20 g caster sugar
- 180 g full cream milk
- 4 eggs
- 180 g plain flour
- 1 tsp baking powder
- 1 pinch sea salt
- unsalted butter
- icing sugar
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