How To Make: Fluffy Ricotta Pancakes
A simple pancake recipe, stacked and topped with crispy, maple-glazed bacon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 500 g ricotta
- 4 large (free range eggs)
- 360 ml milk
- 1 tsp vanilla extract
- 300 g plain flour (sifted)
- 2 tsp baking powder
- 75 g caster sugar
- Pinch salt
- Unsalted butter (for frying)
- Maple syrup (to serve (optional))
- 12 rashers smoked streaky bacon
- A generous glug maple syrup
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