Oriental King Crab Soup Recipe | FishEx Seafoods

Ingredients

• 1 lb King Crab Meat
• 2 Tbsp Peanut or Canola Oil
• 1/4 cup Mushrooms, thinly sliced
• 2 Tbsp Soy Sauce
• 2 Tomatoes, finely chopped
• 2 tsp Fresh Ginger, grated
• 4 cups Chicken Stock
• 1 Tbsp Cider Vinegar
• 2 Tbsp dry Sherry
• 1 Green Onion, finely chopped
• 2 Tbsp Carrots, finely grated