Red Quinoa with Roasted Butternut Squash Cranberries and Pecans Recipe - (4.3/5)
I find red quinoa is a tad crunchier than the usual quinoa I cook, so I add a bit more water to make it softer. If you like your quinoa al dente, use a grain to liquid...
Keywords
- Red Quinoa with Roasted Butternut Squash Cranberries and Pecans
- recipe
- butternut squash
- squash
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- red quinoa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 cup quinoa, (I used Ancient Harvest Red Quinoa)
- 1 smallish butternut squash, peeled and diced
- 1/2 cup fresh or frozen cranberries, halved or chopped as you prefer
- 1/2 medium red onion, diced fine
- 1 clove garlic, minced
- 1/2 cup pecans, chopped
- 2 tablepsoons fresh parsley, chopped
- 1 sprinkle cumin, ginger or curry, to taste
- sea salt and ground pepper, to taste
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