Curried Quinoa with Roasted Butternut Squash - The Way You Cook

Ingredients

• 1/2 medium butternut squash, peeled, diced
• 1 cup tricolor quinoa (or red, or white quinoa)
• 1 medium yellow onion, minced
• 2 garlic gloves, minced
• 1X1 inch fresh ginger, peeled, minced
• 1 ts curry powder
• 1/2 ts ground turmeric
• 4 oz baby spinach, cut in thin stripes
• 1 lime
• 1/2 cup pumpkin seeds
• Olive oil
• Salt, black pepper to taste