BOLD Crispy Fried Shrimp - Tony Chachere's

Ingredients

• 1 Pound (16-20) Large Raw Shrimp, Peeled and Deveined
• 12 Ounces Tony’s Seafood Marinade
• 1 Cup Flour
• 1/2 Teaspoon Garlic Powder
• 1/2 Teaspoon Onion Powder
• 1/4 Teaspoon Smoked Paprika
• 1/4 Teaspoon Cayenne Powder
• 3 Eggs, Whisked
• 2 Cups Panko Bread Crumbs
• 1/4 Teaspoon Cayenne Pepper
• Tony’s BOLD Creole Seasoning
• Canola Oil
• Clear