Grilled Hearts of Romaine Salad | Williams Sonoma
Grilled Hearts of Romaine Salad Although lettuce might not seem a likely candidate for grilling, in this recipe the hearts of romaine pick up a slightly smoky
Ingredients
- 2 Tbs. extra-virgin olive oil, plus more for brushing
- 1/4 cup (1 1/2 oz./45 g) finely chopped garlic
- 2 Tbs. finely chopped anchovy
- 4 tsp. fresh lemon juice
- 1/2 tsp. chopped fresh flat-leaf parsley
- 2 hard-boiled eggs, finely chopped
- 2 hearts of romaine, halved lengthwise through the core
- Parmesan cheese for shaving
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