Grilled Hearts of Romaine Salad with Bacon and Cheese
Grilled hearts of romaine tossed in olive oil and balsamic vinegar, topped with crumbled bacon, diced tomatoes, and strong blue cheese—this salad is a fresh twist on tradition, perfect for a...
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Cooking tools:
- Grill
- Pastry brush
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Tongs
- Spatula
- Serving platter
- Mixing bowl
- Paper towel
Ingredients
- 2 hearts of romaine, basically a scaled-down version of the whole head
- ⅓ cup of olive oil
- Balsamic vinegar
- 16 slices cooked bacon, crumbled
- 2 ripe medium tomatoes, diced
- ½ cup shredded Parmesan cheese
- Kosher salt
- Croutons
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