Romaine Tomato Salad | Grilled with Avocado
A beautifully charred grilled romaine salad topped with creamy avocado and a tangy balsamic vinaigrette is the perfect heart-healthy side dish or light dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthecooks.com.
Ingredients
- 4 hearts Romaine lettuce, halved lengthwise
- 4 large red tomatoes, halved
- 4 medium yellow tomatoes, halved
- 2 small red onions, halved
- 2 Tbsp olive oil
- 3 Tbsp balsamic vinegar
- 1/4 tsp salt
- Black pepper to taste
- 1 avocado, pitted, peeled and chopped
- 1 Tbsp sunflower seeds
- Chopped fresh basil, for garnish
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