Codfish and Potato Fritters Recipe - (4.4/5)

Ingredients

• For the dressing:
• 1 cup of unsweetened, low-fat yogurt
• 2 teaspoons of capers
• 1/2 teaspoon of salt
• 1/4 teaspoon of sugar
• A pinch of cayenne pepper
• For the fritters:
• 9 oz [0.9 kg] salted dry codfish
• 3/4 lb [0.34 kg] of waxy potatoes
• 1 small purple onion
• 2 tablespoons of chopped cilantro
• 1 teaspoon of salt
• 1/4 teaspoon of freshly-cracked pepper
• 1 large egg
• 1/4 cup of oil for frying