Butternut Grain Bowl Recipe
Crisp apples, roasted butternut squash, tangy feta, and flavorful Veggies & Rice make for a spectacular lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greengiant.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
- Oven
- Fork
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
Ingredients
- 2 cups roasted, cubed butternut squash
- 1 package Green Giant® Restaurant Style Veggies & Rice Spinach Florentine, Brown Rice and Quinoa
- 2 cups baby kale, thinly sliced
- 1/3 cup toasted pecans
- 1/3 cup crumbled feta
- ½ Pink Lady or Honeycrisp apple, chopped
- 2 Tbsp. balsamic vinegar
- 1 tsp. Dijon mustard
- 1 Tbsp. honey
- 1 1/2 tsp. lemon juice
- salt
- freshly ground black pepper
- 1/2 cup olive oil
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