Rice with Butternut, Corn and Leeks
A colourful combination or Rice and vegetables for a non meat meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greengiant.co.uk.
Cooking tools:
- Roasting pan
- Saucepan
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Fine-mesh sieve
- Kitchen scale
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- 340g can Green Giant Sweet Corn, drained
- 1 medium butternut squash approx 700g
- 2 tbsp olive oil
- 1/2 tsp cumin seeds
- 175g basmati and wild rice
- 2 medium leeks, trimmed and washed
- 150ml vegetable stock
- 15g butter
- 25g walnuts, roughly chopped
- 1 tbsp chopped flat leaved parsley (optional)
- Roasting tin
- Large saucepan
- Small frying pan
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