Lactose-Free Rhubarb Chia Porridge Recipe | Arla UK
Try this chia porridge with baked rhubarb made with lactose-free milk and yogurt. Everyone will love this easy breakfast recipe!
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Ingredients
- 200 ml lactose-free whole milk
- 200 g lactose-free yogurt
- 3 tbsp chia seeds
- 1 tbsp sugar
- 1 tsp vanilla sugar
- 200 g rhubarb in small pieces
- 2 tbsp sugar
- 50 ml water
- 1 tsp finely grated fresh ginger
- 2 tbsp finely chopped fresh mint
- 25 g almonds
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