Steak sandwiches with brie recipe
Ingredients - ½ pound flank Steak - Kosher Salt - Black Pepper - 1 tablespoon Olive Oil - 1 Baguette - 1 cup baby Arugula - 8 ounces sliced Brie Cheese - ¼
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Bread knife
Ingredients
- Steak: ½ pound flank
- Kosher Salt
- Black Pepper
- Olive Oil: 1 tablespoon
- Baguette: 1
- Arugula: 1 cup baby
- Brie Cheese: 8 ounces sliced
- Red Onion: ¼ small
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