How to Make Amazing Quick Cornmeal Chips with Creamy Yogurt

Ingredients

• 1 cup (130g) cornmeal
• 1/2 cup (60g) all-purpose flour
• 1 tsp (5g) baking powder
• 1/2 tsp (2g) salt
• 1/2 tsp (2g) smoked paprika (optional)
• 1/2 cup (120ml) warm water
• Oil for frying (e.g., vegetable or canola)
• 1 cup (240g) plain Greek yogurt
• 1 tbsp (15ml) lemon juice
• 1 clove garlic, minced
• Salt to taste
• 1 tbsp (15g) fresh herbs (e.g., dill or chives), chopped (optional)