How to Make Crispy Fried Corn Fritters with Greek Yogurt

Ingredients

• 2 cups fresh corn kernels (or canned corn, drained)
• 1 cup all-purpose flour
• 1 large egg
• 1/2 cup milk
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon smoked paprika (optional)
• 2 tablespoons chopped fresh herbs (like parsley or cilantro)
• Vegetable oil for frying
• 1 cup plain Greek yogurt
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste
• Fresh herbs for garnish (optional)