Sauteed Chicken with Tomatoes, Olives, and Feta Recipe | Epicurious

Sauteed Chicken with Tomatoes, Olives, and Feta Recipe | Epicurious

www.epicurious.com

Begin the meal with toasted baguette rounds topped with sautéed wild mushrooms. Marinate the chicken three to six hours before cooking. what to drink: A crisp, fresh white wine, such as a California...

Keywords

  • chicken breast
  • oregano
  • garlic
  • olive
  • grape tomato
  • feta
  • main
  • gluten free
  • nut free
  • keto
  • easy
  • weeknight meals
  • saute
  • bon appétit
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Ingredients

  • 6 skinless boneless chicken breast halves, trimmed, pounded to 1/3-inch thickness
  • 1/2 cup plus 2 tablespoons olive oil
  • 1/3 cup fresh lemon juice
  • 8 teaspoons chopped fresh oregano
  • 2 garlic cloves, pressed
  • 30 pitted Kalamata olives, cut lengthwise into slivers
  • 16 grape tomatoes, stemmed, quartered lengthwise
  • 1/2 cup crumbled feta cheese

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