Sauteed Chicken with Tomatoes, Olives, and Feta Recipe | Epicurious
Begin the meal with toasted baguette rounds topped with sautéed wild mushrooms. Marinate the chicken three to six hours before cooking. what to drink: A crisp, fresh white wine, such as a California...
Keywords
- chicken breast
- oregano
- garlic
- olive
- grape tomato
- feta
- main
- gluten free
- nut free
- keto
- easy
- weeknight meals
- saute
- bon appétit
Ingredients
- 6 skinless boneless chicken breast halves, trimmed, pounded to 1/3-inch thickness
- 1/2 cup plus 2 tablespoons olive oil
- 1/3 cup fresh lemon juice
- 8 teaspoons chopped fresh oregano
- 2 garlic cloves, pressed
- 30 pitted Kalamata olives, cut lengthwise into slivers
- 16 grape tomatoes, stemmed, quartered lengthwise
- 1/2 cup crumbled feta cheese
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