Chicken lentil curry recipe | Lurpak®

Ingredients

• 100 g Lurpak® Spreadable Slightly Salted
• 2 red onions, sliced
• 3 garlic cloves, crushed
• 1 tbsp garam masala
• 2 tsp ground coriander
• 2 tsp ground cumin
• 1 tsp ground turmeric
• 15 g fresh ginger, peeled and grated
• 500 g skinless chicken breasts, cut into 2cm chunks
• 100 g dried dried red lentils, rinsed
• 400 ml chicken stock or water
• 2 tsp whole cumin seeds
• 2 tbsp mustard seeds
• 12 curry leaves
• salt and black pepper
• 200 g spinach
• Plain yoghurt
• Cooked basmati rice