["Chicken, Red Lentil And Spinach Curry | Recipes | ["Cookwith"]"]

Ingredients

• 100 g Lurpak salted butter
• 2 Red onion
• 3 Garlic cloves
• 1 Tbs Garam masala
• 2 tsp ground coriander
• 2 tsp Ground cumin
• 1 tsp Ground tumeric
• 1 inch Fresh ginger
• 500 g Chicken breasts
• 2 tsp Cumin seeds
• 2 Tbs Mustard seeds
• 12 Curry leaves
• 100 g Red lentils
• 400 ml Chicken stock
• 200 g Spinach