Fiesta Chopped Chipotle Kale Salad - Simple Seasonal
Give yourself a cold-and-flu-fighting power-up with the Fiesta Chopped Chipotle Kale Salad. A deliciously fresh, filling, and kicked-up meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simpleseasonal.com.
Ingredients
- 3 C chopped lacinato (a.k.a. "dinosaur") kale
- 1 C fresh or frozen sweet corn
- 2/3 C canned black beans that have been drained and rinsed
- 1/2 C diced and seeded red tomato
- 1/2 C finely diced sweet yellow onion
- 1/2 C chopped queso fresco*
- 1 finely diced red pepper
- 1 finely diced orange pepper
- 2 finely chopped avocados
- 1/3 C olive oil
- 1/4 C fresh lime juice
- 1 1/2 Tbsp honey
- 3 Tbsp fresh minced cilantro
- 1 tsp chipotle chili powder
- 1/8 tsp garlic powder
- 1/4 tsp salt
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