Butternut Squash Brunch Braid Recipe - Pillsbury.com
You're invited to a fabulous brunch! Braid and bake an easy crescent dish with a savory onion, squash and Parmesan filling.
Ingredients
- 2 1/2 cups cubed (1/2 inch) seeded peeled butternut squash
- 1 tablespoon Crisco® 100% Extra Virgin Olive Oil
- 1 tablespoon packed brown sugar
- 1/4 teaspoon ground black pepper
- 4 slices bacon, chopped (about 4 oz)
- 1 medium onion, chopped
- 1/2 teaspoon ground thyme
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 2 tablespoons grated Parmesan cheese
- 1 egg white, beaten
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