Masala poha | masala avalakki - Food and Remedy
Easy, vegan, gluten-free masala poha recipe in just 10 minutes for a tasty snack or breakfast! Crisp paper avalakki fried with peanuts and spices. Perfectly quick and satisfying.
Ingredients
- 2 cup paper avalakki | thin Poha
- 1 tbsp cooking oil
- 1.5 tsp red chili powder
- 1 tbsp peanuts/groundnuts
- 1 tbsp hurigadale/chutney dal /putani | fried gram
- 2 tbsp grated fresh coconut
- lemon / lime juice to taste
- 1 tsp sugar
- 1 tsp menthya hittu (optional)
- onion
- tomato
- cucumber
- coriander leaves
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