Masala poha | masala avalakki - Food and Remedy

Masala poha | masala avalakki - Food and Remedy

foodandremedy.com

Easy, vegan, gluten-free masala poha recipe in just 10 minutes for a tasty snack or breakfast! Crisp paper avalakki fried with peanuts and spices. Perfectly quick and satisfying.

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Ingredients

  • 2 cup paper avalakki | thin Poha
  • 1 tbsp cooking oil
  • 1.5 tsp red chili powder
  • 1 tbsp peanuts/groundnuts
  • 1 tbsp hurigadale/chutney dal /putani | fried gram
  • 2 tbsp grated fresh coconut
  • lemon / lime juice to taste
  • 1 tsp sugar
  • 1 tsp menthya hittu (optional)
  • onion
  • tomato
  • cucumber
  • coriander leaves

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