Slow Cooker Beef and Baked Bean Stew
A quick and hearty slow cooked stew that's packed with tender beef, plenty of vegetables and baked beans. Ideal for slimming plans like WW.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Tongs
- Spoon
- Plate
Ingredients
- 500 g diced beef (all visible fat removed)
- 2 tins baked beans (410g/14oz tins)
- 1 large carrot (peeled and sliced)
- 1 onion (peeled and chopped)
- 2 medium potatoes (peeled and quartered)
- 1 beef stock cube
- 600 ml boiling water (to make up the beef stock)
- 1 beef stock pot
- 2 tbsp Henderson's Relish
- ½ tsp black pepper
- low calorie cooking spray
- salt and pepper (to taste)
