Slow Cooker Chicken Corn Chowder
Creamy, cozy, and full of flavor — this is the best Slow Cooker Chicken Corn Chowder recipe! One of the best soup recipes to warm up your fall and winter nights
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at creativehomemaking.com.
Cooking tools:
- Slow cooker
- Slow cooker liner
- Saucepan
- Whisk
- Fork
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Microwave
- Refrigerator
- Freezer
- Airtight container
- Zip-top bag
- Serving bowl
- Ladle
Ingredients
- 1 ½ pounds boneless (skinless chicken breasts (or thighs))
- 4 cups chicken broth
- 2 medium potatoes (peeled and diced)
- 3 cups corn kernels (fresh, frozen, or canned and drained)
- 2 carrots (chopped)
- 2 celery stalks (chopped)
- 1 small onion (diced)
- 3 cloves garlic (minced)
- ½ teaspoon black pepper
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon smoked paprika
- ½ teaspoon dried thyme
- 1 cup heavy cream (or half-and-half for a lighter version)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup shredded cheddar cheese (optional, for extra creaminess)
- Chopped fresh parsley or green onions (for garnish)
- Cooked bacon bits (optional, for topping)
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