Slow Cooker Chicken Corn Chowder Recipe | Samsung Food App
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Ingredients
- 1 lb. boneless, skinless chicken breasts or thighs, cubed
- 1 Tbsp. butter, ghee, or cooking oil of choice (for Instant Pot version only)
- 1 lb. red potatoes, cut into ½-inch cubes
- 2 large carrots, sliced
- 2 celery ribs, sliced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 cups corn, fresh or frozen
- 4 cups low-sodium chicken broth (or homemade bone broth)
- 1 tsp. dried thyme
- 1 tsp. dried parsley
- ¼ tsp. black pepper
- ½ tsp. salt + more to taste
- 3 Tbsp. potato starch to thicken, optional
- ½ cup heavy cream
- 4 strips crisp-cooked bacon, crumbled
- Fresh thyme and/or parsley for garnish, optional
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