Corn Dodgers Recipe True Grit
Corn Dodgers are a classic Southern treat that bring a nostalgic taste of the Old West right to our kitchen table. These golden, crispy pockets of cornmeal goodness have roots in traditional frontier...
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Ingredients
- 1 1/2 cups yellow cornmeal, preferably stone-ground for texture
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/2 teaspoon granulated sugar (optional, for subtle sweetness)
- 1 cup buttermilk, at room temperature for optimal rising
- 1 large egg, beaten
- 3 tablespoons unsalted butter, melted and slightly cooled
- Vegetable oil, for frying (enough to create a 1/2-inch depth in the pan)
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