Corn Dodgers
These easy-to-make cornmeal cakes were popular with Civil War soldiers and pioneers heading West. Unfortunately, most recipes yield dense, gritty, and hard-as-a-brick cakes. We wanted to bring this...
Keywords
- Side Dishes
- Snacks
- Breads
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Ingredients
- 1 tablespoon corn oil (or vegetable oil)
- 2 cups yellow cornmeal
- 1 1/2 tablespoons sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups water, plus extra for forming dodgers
- 1 cup buttermilk
- 1 tablespoon unsalted butter
- 2 teaspoons baking powder
- 1 large egg
- 8 tablespoons unsalted butter, softened
- 1/4 cup honey
- 1/8 teaspoon salt
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