Basil Vinaigrette
Basil Vinaigrette Basil!! Finally! The first inklings of summer have arrived. This recipe is good on everything ~ white beans, pasta, salads, fish, and spooned
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup extra virgin olive oil
- 1 1/2 tablespoons red or white wine vinegar
- 1 tablespoon water
- 1 small shallot or one onion from your box, peeled and sliced
- 1 teaspoon dijon mustard
- 3/4 teaspoon kosher or flaky sea salt (I like Maldon)
- 2 cups loosely packed fresh basil leaves
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