CROCK-POT CANDY

CROCK-POT CANDY

www.cook-books.com

| 16 oz. jar salted peanuts 16 oz. jar unsalted peanuts 2 lb. vanilla almond bark 2 (11. 5 oz.) bags milk chocolate chips 4 oz.

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Cooking tools:

  • Slow cooker
  • Kitchen timer
  • Spoon
  • Measuring spoon
  • Wax paper
  • Airtight container

Ingredients

  • 16 oz. jar salted peanuts
  • 16 oz. jar unsalted peanuts
  • 2 lb. vanilla almond bark
  • 2 (11. 5 oz.) bags milk chocolate chips
  • 4 oz. bar German chocolate

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