POLENTA PARSNIPS

POLENTA PARSNIPS

foodoptions.co.uk

Experience the rich flavor of Polenta Parsnips with mushrooms, lentils, and walnuts. Perfect for special occasions or a comforting meal.

View full recipe on foodoptions.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodoptions.co.uk.

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Cooking tools:

  • Blender
  • Ramekin
  • Kitchen scale
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Saucepan
  • Refrigerator
  • Plate

Ingredients

  • 250g chestnut mushrooms
  • 1 clove of crushed garlic
  • 250g puy lentils
  • 1 small onion finely chopped
  • 40g cooked beetroot
  • 80g walnuts
  • ½ tbsp miso paste
  • 1 tbsp soy sauce
  • 1 tsp fresh thyme, chopped
  • 1 tsp fresh rosemary, chopped
  • Salt/pepper
  • 100g butter
  • Peppercorns
  • Fresh thyme

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