Polenta and Mushrooms - Steep Hill Food Co-op
Discover this delightful vegetarian dish that combines earthly flavours of mushrooms along with comforting texture of polenta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at steephillfood.ca.
Ingredients
- 1/2 pound (225 grams) fresh mushrooms
- 1 shallot
- 1-2 garlic cloves
- 2 tbsp. vegetable oil
- 2 tbsp. butter
- 1/2 tsp. dry thyme
- 1/2 tsp. dry rosemary
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 cup beef broth
- 1 tsp. cornstarch
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