Crunchy Coconut Biscuits – Pepkitchen

Name: Crunchy Coconut Biscuits – Pepkitchen
Ingredients: 1 cup buttercream icing ((I have used the icing left after I have iced my cake)); 1 cup whole wheat flour; 1 cup all purpose flour; 1/2 cup dessicated coconut; 2 tsp cardamon (powder); 1/2 tsp salt; 4 tbsp milk (cold. The amount of milk needed depends on the type of flour. Some flour require absorb more milk.)

pepkitchen.com

Crunchy Coconut Biscuits made from leftover buttercream icing—perfect for high tea or gifts, with a blend of coconut and cardamom flavor. Easy to make in just 55 minutes.

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Ingredients

1 cup buttercream icing ((I have used the icing left after I have iced my cake))
1 cup whole wheat flour
1 cup all purpose flour
1/2 cup dessicated coconut
2 tsp cardamon (powder)
1/2 tsp salt
4 tbsp milk (cold. The amount of milk needed depends on the type of flour. Some flour require absorb more milk.)