Oh She Glows Carrot Cake Oatmeal Recipe | Heather Nicholds
Quick and delicious vegan carrot cake oatmeal with creamy coconut milk and maple syrup, perfect for a tasty breakfast!
Ingredients
- 1 cup almond milk (or any other vegan milk)
- 1/2 tsp fresh lemon juice
- 2 tbsp coconut milk cream (use just the cream off the top of the full-fat can – or I mixed coconut butter with a bit of almond milk)
- 1/2-1 tsp ground cinnamon, to taste
- 1/4 tsp ground ginger
- 1/8th tsp ground nutmeg
- Pinch of salt
- 1 large carrot, finely grated (1 heaping cup)
- 1/2 cup regular oats
- 1 tsp pure vanilla extract
- 2 tbsp pure maple syrup
- 1 tbsp crushed walnuts
- 1 tbsp coconut milk cream + 1/2 tsp pure maple syrup (to drizzle on top)
- Shredded coconut
- Cinnamon
- Raisins
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