Sautéed Spinach with Garlic Chips | Williams Sonoma

Sautéed Spinach with Garlic Chips | Williams Sonoma

www.williams-sonoma.com

Sautéed Spinach with Garlic Chips You always gotta eat your greens! And it’s easy with this recipe from Ghetto Gastro, a New York–based collective of chefs and

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Ingredients

  • 1/2 cup (4 fl. oz./125 ml) avocado or other high-heat oil<br>
  • 6 large garlic cloves, peeled and very thinly sliced<br>
  • 2 Tbs. extra-virgin olive oil
  • 1 lb. (500 g) baby spinach
  • Sea salt and freshly ground pepper
  • Flaky salt<br>

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