Cottage Cheese, Pea & Pesto Omelette
What better way to start the day than with a yummy Cottage Cheese, Pea & Pesto Omelette? The cottage cheese makes this oh so creamy & dreamy. We love the addition of pesto, peas & fresh mint.
Keywords
- Cheese & Culinary
- Cottage Cheese
- Butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anchordairy.com.
Ingredients
- null ½ cup Anchor Cottage Cheese
- null 1 tsp Anchor Butter
- 3 Woodland Eggs
- ½ cup fresh peas, shelled & blanched
- 1 Tbsp Superb Herb Mint, chopped
- 1 ½ Tbsp store-bought basil pesto
- Mrs Rogers Himalayan Pink Salt
- Mrs Rogers Black Peppercorns, ground
- None
- We used a Le Creuset non-stick frying pan to make the omelette.
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