Marinated pork chops with smashed broad beans | Sainsbury`s Magazine
Marinated pork chops with smashed broad beans
Ingredients
- 1 tsp finely chopped rosemary
- 1 garlic clove, crushed
- juice of ½ lemon, plus wedges to serve
- 2 tbsp olive oil
- 2 pork chops
- 1kg broad beans (about 300g podded weight)
- a handful of mint leaves
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